Custom oysters for your business.
SureSweet oysters are conditioned in purified, salinity-controlled water on a curated microalgae diet — so every batch you order tastes like the last one. Sediment-free, lab-tested, available year-round.
Certainty, on the half shell.
Wild and farmed oysters vary by tide, season, and source. SureSweet oysters are conditioned after harvest so you get the same profile in every order, whenever you order it.
Custom, not left to chance
Salinity and sweetness are conditioned to your target, from a clean 10 ppt to a bold 35 ppt, standard to sweetest, for full, consistent flavor every time.
Sediment-free
Purified water means no grit and no mud, so oysters shuck perfectly clean and eat smooth, with none of the grittiness that comes from sediment in the shell.
Every batch tested
Every batch is lab-tested for safety before it ships. That's confidence in the healthiest oyster you can serve.
Tell us the oyster you want.
Move the sliders to the profile you'd want on your menu. We'll save it with your email and reach out when samples are ready.
From the farm to a known flavor.
We raise oysters to consistently deliver what makes your favorite oyster your favorite.
Start with quality
We source oysters from trusted external farms as our raw material.
Purified water, curated diet
Oysters spend time in our recirculating aquaculture system on a controlled microalgae diet.
Tune the profile
Salinity and sweetness are set to a target, fattening the oyster for consistent, full flavor.
Fresh when you need it
Finished oysters stay held in water until the day of your delivery, so every order arrives just-harvested fresh, not days off the boat.
Verify, then send
Every batch is tested for safety before it reaches your kitchen.
Not on the menu yet. Almost there.
SureSweet oysters aren't available for commercial sale today. Here's where things stand, and what's left before your first sample.
Conditioning Trials
Oyster customization protocols developed and validated at the University of Connecticut, Department of Nutritional Sciences.
Commercial Facility
Operation begins in an active aquaculture facility equipped with water purification systems and access to clean ocean water.
License for Sales
Finalizing regulatory review for commercial sale.
October Samples
First samples go out to chefs and buyers on the list.
Take the guesswork out of the oyster program.
AccessFlora conditions oysters after harvest, so restaurants can build a menu around a flavor they can count on, in every season, not just the ones the water cooperates with.
Good questions.
Can I order SureSweet oysters right now?
Not yet. We're finishing safety testing and regulatory approval, with samples going out to our list this October. Reserve your spot above to be first in line.
Who is SureSweet for?
Chefs, restaurant buyers, and distributors who want a consistent oyster profile they can build a menu around year-round.
Can I really choose an exact salinity and sweetness?
You can tell us your target profile and flavor notes when you join the list. As we bring on early customers, we'll work with you on how closely we can match it for your first orders.
Where do the oysters come from?
We source oysters from trusted external farms, then condition them ourselves in purified, salinity-controlled water on a curated microalgae diet.
How do I get in touch about wholesale or partnerships?
Email us at keegan@reeftotable.com — we'd love to hear from you.